Most Asians love mangoes, especially those from the Philippines. I have a mango pudding recipe that everybody loves. Try it out and let me know how it turns out!Tips:
The taste of the pudding is largely depends on the quality of the mangoes. Use Philippine mangoes. They are the sweetest and have the best aroma.
Ingredients:
2 mangoes
1.5 tbs gelatin
100g sugar
1.5 cup hot water
1 cup fresh milk
2 egg yolks
Method:
1. Cut the mangoes and blend them with a little fresh milk to form mango puree
2. Mix gelatin & sugar in hot water, stir constantly over a pot of steaming water to form a clear gelatin syrup
3. Beat egg yolks, gradually mix in fresh milk, add gelatin syrup & mango puree, mix well, pour into jelly moulds
4. Chill until set
