Most Asians love mangoes, especially those from the Philippines. I have a mango pudding recipe that everybody loves. Try it out and let me know how it turns out!
The taste of the pudding is largely depends on the quality of the mangoes. Use Philippine mangoes. They are the sweetest and have the best aroma.
1.5 tbs gelatin
1.5 cup hot water
1 cup fresh milk
2 egg yolks
1. Cut the mangoes and blend them with a little fresh milk to form mango puree
2. Mix gelatin & sugar in hot water, stir constantly over a pot of steaming water to form a clear gelatin syrup
3. Beat egg yolks, gradually mix in fresh milk, add gelatin syrup & mango puree, mix well, pour into jelly moulds
4. Chill until set